Upland Cress is also called Winter Cress, or Creasy Greens in the South. It is an easy to grow cut-and-grow again crop. The plant grows to about 4-6" tall with mildly peppery leaves. Harvest at any stage from microgreens to full maturity. Leaves, shoots, and flower buds are all delicious.
Cool season annual
Maturity: Approx. 45-60 days
Planting season: Late spring or fall