This widely grown Asian green, also called bok choy, has smooth green leaves and thick white leaf stalks. It is one of the most popular Asian vegetables and a main ingredient in chow mein and stir-fries.

  • Cool season annual
  • Maturity: Approx. 40-50 days
  • Planting season: Late summer/early fall

500 Bok (Pak) Choi Green Seeds