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Genovese basil is one of the most popular basils for culinary uses. The leaves are about 3” large, dark green color and tender. Plant are about 2’ tall. Excellent choice as microgreens.

  • Warm season annual
  • Maturity: Approx. 16-25 days to maturity for microgreens, 70-75 days to maturi
  • Planting season: Late spring to early summer

500 Basil Genovese Seeds

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