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Edible amaranth is also called Chinese Spinach or yin choi. Dark burgundy stems and fuchsia-red tinged green leaves make this variety an excellent choice for microgreens and baby leaf. The plant produces a high yield of tender leaves even in hot weather but will not thrive in cold temperatures.

  • Warm season annual
  • Maturity: Approx. 20-25 days baby leaf, 35-60 days
  • Planting season: Late spring/early summer

1000 Amaranth Garnet Red Seeds

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