Edible amaranth is also called Chinese Spinach or yin choi. Dark burgundy stems and fuchsia-red tinged green leaves make this variety an excellent choice for microgreens and baby leaf. The plant produces a high yield of tender leaves even in hot weather but will not thrive in cold temperatures.
Warm season annual
Maturity: Approx. 20-25 days baby leaf, 35-60 days
Planting season: Late spring/early summer